From one of my favorite cooking blogs, Picky Palate. Follow the link for the recipe!
I was worried that my attempt would result in the horrible melted cookies with the Oreo lump in the middle that I’ve seen so many pictures of, but, YAY, they didn’t melt! I think refrigerating the balls before I put them in the oven was key.
They weren’t terribly difficult to assemble, either. YUM!!
(I’ll add a picture of what it looks like inside once I try one!)
Yummy goodness inside! The chocolate chip cookie dough is a little dryer than typical recipes, which I’m sure is what keeps it from melting, but that makes the texture a little different when they’re done, too. Still…very yummy!